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Fermentation Recipes

HOME > Fermentation Recipes > Amazake barbecue sauce

For a final touch for a stir-fried dish; kids love this sweet & sour taste.

Amazake barbecue sauce

For a final touch for a stir-fried dish; kids love this sweet & sour taste.

Ingredients 160 g amazake
120 cc soy sauce
1 garlic clove
60 g onion
1 and 1/3 tablespoons vinegar
Method of preparation
  1. 1.

    Grate the garlic and onion.

  2. 2.

    Pour the amazake into your pot, add soy sauce as well as the garlic and onion grated in step 1, and then heat the pot over medium heat.

  3. 3.

    When the sauce starts becoming thick after 2 to 3 minutes, add vinegar and stir. Then, stop heating and pour the sauce into a bottle or jar. Store it in the refrigerator.

Tips
  • Try marinating rehydrated kurumafu (dry, baked wheat gluten cut into ring-shaped pieces) in this sauce for around 30 minutes, and then cook it on a rapeseed-oiled frying pan until both sides turn brown. You will be amazed by the fulfilling taste that closely resembles that of meat. (We advise 1 tablespoon of the sauce per each piece of kurumafu.)

  • Preserve the sauce in a sealed container in the refrigerator. The best-by date is around two weeks.