Put all the ingredients in a bowl except the water, and mix them with your palm or fingers until they become crumbly.

Add water to the mix and create a dough without kneading it too much. If the mix does not stick together sufficiently, add water little by little.

Dust a flat surface with the extra flour and place the dough onto that surface. Flatten it to 2 mm in thickness with a rolling pin, and then cut it into pieces as per your desirable size. Poke each piece with a fork to avoid allowing the dough to shrink during baking.

Place each piece on a baking pan lined with parchment paper and bake it all at 150°C for 25 to 30 minutes until they become crispy.

Do not knead the dough too much—keep it crumbly. Be careful not to bake it too long, as this dough is easy to burn.

Try mixing some herbs or spices that you like. Using tomato juice instead of water (in the same amount) will also make the crackers taste great.